Pre-Ball gala dinner

Before the ceremonious opening of the ball, enjoy exquisite delicacies in the history-laden rooms of the HOFBURG VIENNA.

For the Ball of Juristen-Ball 2019, we are offering you two types of pre-ball gala dinner:

Please note that you require an entrance ticket for the ball in order to access the pre-ball gala dinner. Tickets are available separately from our online ticket shop. Additional handling fee 7,– Euro per transaction. Placement at the tables is made after booking (MTA: tables of 10, Trabantenstube: tables of 6).

Please register your attendance by February 2019 at the latest.

Details:

1) Gala dinner with seat for the entire ball night in the Trabantenstube until the end of the event
(€229 including VAT)

You enter the Hofburg via the Botschafterstiege, get in the mood for the ball over a glass of champagne at your place in the Trabantenstube and enjoy a four-course gala dinner (your seat is yours for the entire ball night). After the gala dinner (i.e. from 9 p.m.), Motto Catering will continue to serve you at your table. You will be charged separately for any food and drink ordered from then on.

2) Gala dinner to get you in the mood for the ball in the Maria Theresien Appartements until 22:00 hrs.
(€179 including VAT)

You have already booked your seat reservations at a table separately or do not require fixed seats. You access the Maria Theresien Appartements via the Botschafterstiege. There, Motto Catering will serve you an exquisite four-course gala dinner, starting with a glass of champagner.

Menu

 

Couvert
MOTTO Bio-Brot vom Öfferl
geschlagene braune Butter, schwarzes Meersalz und Schnittlauch

Starter / Meat
Beef Tatar vom Kärntner Weiderind
mit confiertem Eidotter, eingelegten Waldpilzen und geräucherter Zwiebelmarmelade

Starter / Vegetarian
Lauwarme Tomaten Tarte Tatin
mit waldviertler Ziegenkäse und Kräutersalat

Soup
Getrüffelte Pastinakencremesuppe
mit Steinpilzravioli und hausgemachtem Kerbelöl

Main Course / Meat
Das Kalbsduo | geschmortes Kalbsschulterscherzerl und rosa gebratener Kalbstafelspitz
mit hausgemachtem Krenpüree, karamellisierten Babykarotten und kunsprigem Petersil

Main Course / Vegetarian
Rote Rübenquiche
mit Babyblattspinat und Rohmilch-Minzjoghurt

Dessert
MOTTO – Nougatknödel
mit hausgemachtem Erdbeersorbet

Aperitif Champagner
Weinbegleitung
Fruchtsäfte: Apfel oder Orange
Vöslauer Mineralwasser still oder prickelnd
Kaffee [&] Tee

Bitte informieren Sie uns per email wenn Sie ein vegetarisches Menü möchten.


Entrance:
from 6.30 p.m. via the Botschafterstiege in the Schweizerhof
Gala dinner:
7 to 9 p.m.


Subject to modifications and amendments!